Food

Succeeding in the ecological transition of associations: A look back at the conference

A conference for "Succeeding in the ecological transition of associations in Europe"

The TEDDA methodological guide to improving associations' internal ecological transition practices is now available!

The TEDDA inspirational portrait gallery is a free online resource for volunteers and employees of small and medium-sized associations who are look

Project

Coordinated by the Metropolitan City of Rome (Italy), the Erasmus+ SSPICE IT!

Project

Coordinated by APF-France Handicap, the Erasmus+ CirculAbility project, of which POUR LA SOLIDARITÉ-PLS is a partner, aims to promote the professio

Since October 2018, POUR LA SOLIDARITE-PLS and the Erasmus+ European project partners of Training 4 Sustainable Food S

Coordinated by POUR LA SOLIDARITÉ-PLS in partnership with six european organizations, the project Training for Sustain

Since october 2018, POUR LA SOLIDARITÉ-PLS and its partners for the European project Training 4 Sustainable Food S

Since October 2018, POUR LA SOLIDARITE-PLS and the Erasmus+ european project partners of Training 4 Sustainable Food S

One year after its launch, the European project Erasmus+ Training for Sustainable Food System Development (T4F) is con

Increase employability in food sector and participate to ecological transition is the overall aim of Training for Sust

In order to promote an ecological transition, which creates jobs, POUR LA SOLIDARITÉ-PLS will lead the project Sustain